Michelle's Appetizer Menu
Soup of the Day
Ask your server for today's selection.
Wild Mushroom & Poached Egg
A soft poached egg atop a wild mushroom cream sauce.
Served with warm baguette and crispy pancetta. 8
Saffron Mussels
Local PEI mussells poached in a saffron, butter, white wine broth with tomatoes and scallion. 12
Baked Scallops
Large sea scallops in a casserole with chopped bacon, white wine,
lemon and butter. Topped with panko and Manchego cheese and baked golden. 12
Citrus & Avocado Salad
Mixed baby greens tossed in a balsamic vinaigrette. Served with sliced ruby red grapefruit,
Valencia oranges, ripe avocadoes and cashews. 10
Lobster & Brie Salad
Freshly picked lobster meat tossed with spinach, red onion and grape
tomatoes in a lemon-tarragon vinaigrette. Topped with a warm wedge
of brie and slivered almonds. 15
Steak Tartare
Made to order with capers, red onion, Dijon, Worchester, Tabasco,
cracked black pepper, sea salt, chives, parsley and Manchego cheese
and egg yolk. 12
Caprese
A vine ripe tomato stuffed with fresh basil, fresh burrata mozzarella,
thinly sliced prosciutto and a drizzle of olive oil. 10
Lobster St. Tropez
Freshly picked lobster sauteed with scallions, garlic, wild mushrooms, leeks, grape tomatoes, lemon and Sambuca butter.
Served with warm baguette. 12
Pissaldiere
A Caramelized five onion blend of leeks, scallions, shallots, Spanish and chives on a flat bread
with creme fraiche and mascarpone cheese. 8
Cheese Board
Ask your server for today's selections Served with seasonal accoutrements. 12
Reservations or call us at (603) 427-8253
10 Market Square, Portsmouth, NH 03801 (603) 427-8253
Ask your server for today's selection.
Wild Mushroom & Poached Egg
A soft poached egg atop a wild mushroom cream sauce.
Served with warm baguette and crispy pancetta. 8
Local PEI mussells poached in a saffron, butter, white wine broth with tomatoes and scallion. 12
Large sea scallops in a casserole with chopped bacon, white wine,
lemon and butter. Topped with panko and Manchego cheese and baked golden. 12
Mixed baby greens tossed in a balsamic vinaigrette. Served with sliced ruby red grapefruit,
Freshly picked lobster meat tossed with spinach, red onion and grape
tomatoes in a lemon-tarragon vinaigrette. Topped with a warm wedge
of brie and slivered almonds. 15
Made to order with capers, red onion, Dijon, Worchester, Tabasco,
cracked black pepper, sea salt, chives, parsley and Manchego cheese
and egg yolk. 12
A vine ripe tomato stuffed with fresh basil, fresh burrata mozzarella,
Ask your server for today's selections Served with seasonal accoutrements. 12