Soup of the Day
Ask your server for today's selection
French Onion Soup
Topped with a grilled baguette and a slice of gruyere cheese. 12
Lobster & Brie Salad
Freshly picked lobster meat tossed with a mix of baby greens, red onion
and grape tomatoes in a lemon-tarragon vinaigreete.
Topped with a warm wedge of brie and slivered almonds. 15
Mixed baby greens tossed in a roasted shallot vinaigrette.
Served with roasted red and golden beets, red onions and a warm potato
goat cheese galette. 12
Wild mushroom & Poached Egg
A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta.
Served atop baguette toast points. 12
Crab Stuffed Portabella
House seasoned Maryland jumbo lump crab stuffed in a baked
portabella mushroom cap with a light tomato sauce. 15
Brioche bread stuffed with country ham and baked golden with gruyere cheese sauce.
Served with Dijon, a black cherry compote and accoutments. 12
Ask your server for today's selection.
Served with seasonal accoutrements. 15
Reservations call us at (603) 427-8253
10 Market Square, Portsmouth, NH 03801 (603) 427-8253